Asian Noodle Salad
Allergies:
eggs, gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 920 | kcal | ||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Noodle, Carrot, Sugar, gluten-free-soy-sauce, Cabbage, Sesame oil, Canola oil, Red bell pepper, Spring onion, Sesame seeds, Kale, E330, Mushroom, Wheat flour, Egg, Salt, E524, E102, E211, Water, Soya bean, Rice
Weight:
800 g
Nutri-Score:
C