Roasted Sea Bass with a Lentil Provencal and Crisp Green Beans
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 559 kJ / 133 kcal | |||
| Fat | 12.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.4 | g | ||
| Sugars | g | |||
| Proteins | 41.5 | g | ||
| Salt | 0.41 | g | ||
Ingredients:
sea-bass, Tomato, Green bean, speckled-lentils, Water, Carrot, Coconut cream, Extra virgin olive oil, brown-onion, Basil, Black olive, Parsley, Tomato concentrate, Lemon juice, himalayan-rock-salt, Garlic, Unrefined cane sugar, Capers, Black pepper, Oregano
Weight:
326 g
Nutri-Score:
A