Teriyaki Stir-fry Udon
Allergies:
fish, gluten, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 782 kJ / 187.05 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.32 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Water, modified-tapioca-corn-syrup, Soya oil, Soy fiber, E270, E965ii, E260, E330, E296, E262i, E1510, E331iii, Soya lecithin, E475, Sugar, Maltodextrin, Soy sauce, Onion, Salt, E501i, Spring onion, Corn syrup, Skipjack tuna, Tomato, contains-2-and-less-of, E631, E627, Rice bran oil, Yeast extract, E1400, cod-bone-extract, Oyster, Garlic, Anchovy, E150a, Kelp, Rice, Saithe, E500i, Palm oil, Cayenne pepper, Soya bean, Ginger, E339ii, Garlic extract, disodium-succinate, Black pepper, E450iii, capsicum-oleoresin, rosemary-oleoresin, E415, Pea, Seed
Weight:
834 g