LEMON CAKE
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1670 | kJ | ||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32 | g | ||
| Sugars | g | |||
| Proteins | 40 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
best by 21 jun 2023 n11722783528-3 03:59 redients: protein blend (milk protein isolate, partially hydrolyzed whey protein isolate, whey protein isolate, casein), yogurt f ding [milk protein concentrate, fractionated palm kernel oil, erythritol, yogurt powder (whey protein concentrate, nonfat milk res), Sugar, soy lecithin, natural flavor], glycerine, Water, Oligofructose, natural flavors, canola oil, hydrolyzed gelatin, brown whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lech de tapioca fiber, Inulin, fractionated palm oil, citric acid, sunflower lecithin, Salt, stevia leaf extract, almond butter, tum resin [added for color), Maltodextrin, tocopherols (added to protect flavor), sunflower un tant milk, soy and tree nut (ale ingredients, madelity that amm-
Vegetarian