Plant-Based Luncheon Meat
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 988 kJ / 236.36 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 1.23 | g | ||
Ingredients:
Water, non-gmo-soy-protein, Palm olein, Flavouring, Potato starch, Onion, E461, White pepper, Wheat gluten, plant-derived-fiber, Sugar, Yeast extract, E508, Red yeast rice