Brick oven crust pizza
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1016 kJ / 243 kcal | |||
| Fat | 12.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.8 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Fortified wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Enzyme, Water, Palm oil, Sugar, Salt, Yeast, Soya oil, Wheat gluten, Barley malt flour, E341i, E500ii, Vinegar, Sauce, Tomato, Tomato purée, Olive oil, Basil, Garlic, Oregano, Whole milk, Milk, Lactic ferments, Semi-skimmed milk, E460ii, Anti-caking agent, Romano cheese, Soured milk