Turkey Pot Pie
Allergies:
celery, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 991 kJ / 237 kcal | |||
| Fat | 15.26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.95 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.79 | g | ||
| Salt | 0.91 | g | ||
Ingredients:
Filling, Turkey breast, Carrot, gravy-mix, Corn, Pea, Onion, Celery, Spice, Crust, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Fat, Water, Flour treatment agent, Dextrose, Salt, E500ii
Nutri-Score:
D