Instant noodle soup
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1866 kJ / 446 kcal | |||
| Fat | 21.54 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 55.38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.23 | g | ||
| Salt | 3.42 | g | ||
Ingredients:
Fortified wheat flour, Palm oil, Vegetable, Salt, Maltodextrin, E621, Sugar, Flavouring, E262ii, E330, E150a, Canola oil, E551, E412, E501i, E500i, sodium-tripolyphospate, Torula yeast, E129, E320, E319, Wheat flour, Thiamin mononitrate, E101, E375, Reduced iron, Folic acid, Pea, Tomato, Corn, Beetroot, Onion, Garlic, hydrolyzed-soy, Wheat protein, Yeast extract aroma, Dextrose, Thiamin hydrochloride, Anti-caking agent, anti-oxidant-agent