Rockland bakery
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 | kcal | ||
| Fat | 3.12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.9 | g | ||
| Sugars | g | |||
| Proteins | 9.38 | g | ||
| Salt | 1.72 | g | ||
| Fiber | 3.12 | g | ||
Ingredients:
o-3750-lp-total-carboa, aie-250-300-dietary-fiber-calories-per-gra-fat-9-4-proteln-4-carbohydrate-ingredients, water-rye-flour, Acid, Spice, Sugar, E260, waeat-gluten, soybean-ol, Yeast, aaay-eds, E282, mono-and-dige-des, ethoxylated-mono-and-diglyceides-contains-2-and-less-of-each-of-the-followng-polysorbate-60, E280, sodium-propi, nate, E338, natural-ravor, lactic, Wheat flour, Salt, Preservative
Weight:
40 g