POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2110 | kcal | ||
| Fat | 32.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.03 | g | ||
| Salt | 2.32 | g | ||
Ingredients:
Potato flakes, potato-starch-soybean-oil-andiof-sunflower-oil, Corn, Tapioca, Cornmeal, Salt, Maltodextrin, Sugar, potassium-chloride-caramel-color, E621, cisese-powder-tcheddar-cheese, Whey, disodium-phosphate-yellow-5, yellow-61, Dextrose, Buttermilk, E330, Natural and artificial flavouring, sour-cream-sour-cream, E306, E304i, E296, Yeast extract, E270, Dehydrated onion, E631, E627, E110, silicon-dioxide-aprocessing-aid, degermed-yellow-corn, ferrous-sulfate-niacin, Thiamin mononitrate, E101, Folic acid, Milk, Lactic ferments, Enzyme, Smoke, Cream, Skimmed milk, Microbial culture