southwestern style vegetable burrito bowl with rice
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 569 kJ / 136.15 kcal | |||
| Fat | 3.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.54 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.76 | g | ||
| Salt | 0.87 | g | ||
Ingredients:
Cooked rice, Water, Sour cream, Red bean, half-and-half, Black bean, Corn, Green bell pepper, contains-less-than-2-of-cheddar-cheese, Modified starch, Canola oil, Salt, Chili pepper, Jalapeno pepper, Wheat gluten, Vinegar, E415
Nutri-Score:
C