Cake
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1561 kJ / 373 kcal | |||
| Fat | 15.66 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 55.42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.61 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Sugar, Flour, Water, Egg, Vegetable fat, Soya oil, Cocoa, High fructose corn syrup, contains-2-and-less-of-each-of-the-following, Corn syrup, Corn, Modified starch, Soya bean, Cottonseed oil, Artificial flavouring, E129, white-syrup, Skimmed milk powder, White chocolate, Emulsifier, Egg white, Soya lecithin, Salt, Corn starch, Cherry purée, E500ii, acidic-sodium-aluminum-phosphate, monoglycerides, E341i, Natural and artificial flavouring, E412, E415, E450i, E481, Vanillin, E410, E471, E435, Soya flour, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Palm oil, cherry-flavored-gumbits, Fructose, E202, Cocoa butter, Whole milk, powder, Lactose, Whey powder, Natural vanilla, distilled-propylene-glycol-monostearate, Tapioca, propylene-glycol-mono-and-diester-of-fats-and-fatty-acids, Preservative, E330, E321
Nutri-Score:
E