Kitchen Bouquet
Allergies:
celery, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1046 kJ / 250 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 0.42 | g | ||
Ingredients:
E150a, Water, vegetable-base, less-than-2-of, Salt, sodium-benzoate-as-a-preservative, Carrot, Celery, Cabbage, Onion, Parsley, Turnip, Parsnip, Spice
Weight:
118 g
Nutri-Score:
D