bean and cheese burrito
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 911 kJ / 218 kcal | |||
| Fat | 6.12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.6 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
Water, Pinto beans, Cheddar, pasteurised-milk, Lactic ferments, Salt, Enzyme, Wheat tortilla, Fortified wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Vegetable fat, Soya oil, Hydrogenated soy oil, Raising agent, E500ii, E450i, distilled-monoglycerides, Wheat gluten, E466, E412, Flour treatment agent, E297, E282, E330, Soy protein, Textured plant protein, Soya flour, Soy protein isolate, Corn oil, Corn syrup solids, Modified corn starch, Maltodextrin, Sugar, Spice, Onion, Garlic, Yeast extract, Natural flavouring, E150a, E631, E627, E270, Vinegar, E339, Sodium citrate, E401, E415, E160b, E160c