Kodiak Cakes plant-based flapjack & waffle mix
Allergies:
gluten, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1526.98 kJ / 365.08 kcal | |||
| Fat | 3.17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63.49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 22.22 | g | ||
| Salt | 1.75 | g | ||
Ingredients:
Whole wheat flour, Wholemeal oat flour, Cane sugar, Pea protein, Whole rice protein, Wheat protein isolate, Baking powder, Natural flavouring, Sea salt, due-to-processing-on-shared-equipment, contains-trace-amounts-of-egg, Milk, Soya, and-tree-nuts, created
Weight:
53 g