Just Right Italian
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1260 | kJ | ||
| Fat | 11.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35.2 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 2.61 | g | ||
Ingredients:
high gluten flour (wheat flour, malted barley flour, niacin, Iron, thiamin mononitrate, riboflavin, folic acid), Water, parmesan cheese topping (milk, cheese cultures, Salt, enzymes), microbial rennet, enzymes, wheat gluten, Sugar, Yeast, dough improver (wheat flour, ascorbic acid, mono-diglycerides, DATEM, L-cysteine, calcium sulfate, calcium propionate), soybean oil, margarine (liquid soybean oil, partially hydrogenated soybean oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), provolone cheese (pasteurized milk, cheese culture, genoa salami (pork, Beef, Dextrose, contains 2% or less of lactic acid starter culture, spices, sodium ascorbate, Garlic, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, BHT with citric acid added to protect flavor)