German Rye Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1001.75 kJ / 210.53 kcal | |||
| Fat | 1.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.61 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.02 | g | ||
| Salt | 1.27 | g | ||
Ingredients:
Wheat flour, Rye flour, contains-2-and-less-of, Barley malt flour, Spice, Yeast, E491
Nutri-Score:
C