Sweet hawaiian flatbread, sweet hawaiian
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 975 | kcal | ||
| Fat | 3.49 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.84 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.63 | g | ||
| Salt | 1.22 | g | ||
Ingredients:
Water, Fortified wheat flour, Oat fibre, Whole wheat flour, Wheat gluten, Brown sugar, Cane sugar, Acidity regulator, contains-2-and-less-of, Wheat protein isolate, E965, Salt, E450i, Yeast, E202, E281, E297, E500ii, E516, E300, E466, E412, E415, Turmeric, E160b, Soya flour, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Potato, monoglyceride, E481, Yellow corn flour, Soya oil, Preservative, Vitamin C, Colour, ssl
Nutri-Score:
B