Flat Out multigrain with flax
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 698 | kcal | ||
| Fat | 4.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.9 | g | ||
| Salt | 1.13 | g | ||
Ingredients:
Water, Modified wheat starch, Whole wheat flour, Wheat gluten, grain-blend, Oat fibre, Wheat protein isolate, Flax seed, contains-2-and-less-of, E968, Soya oil, E202, E281, E297, Yeast, E500ii, E450i, E150a, E471, Salt, calcium-acid-pyrophosphate, E466, E412, E415, E341i, Soya flour, Wheat bran, Triticale, Rye flour, Millet flour, Buckwheat flour, Brown sugar, Preservative