Iced double chocolate
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1575 kJ / 376.34 kcal | |||
| Fat | 16.13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.69 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.38 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
cake-sugar, Fortified wheat flour, wheat-flour-niacin, Reduced iron, Thiamin mononitrate, E101, folic-acid-eggs, Chocolate chunk, Soya oil, Water, butter-lk, cocoa-processed-with-alkall, Butter, Whole milk powder, Modified starch, Wheat starch, Raising agent, E500ii, E450i, E341i, Natural flavouring, Salt, E415, icing, Corn starch, Buttermilk, falm-oil-shortening, Corn syrup, Cream, E412, mono, Sugar, Cocoa paste, Cocoa butter, Dextrose, Soya lecithin, cultured-lowfat-milk, Skimmed milk, icing-sug