Vegan Pasta 'n Cheese Under the Sea
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1530 | kcal | ||
| Fat | 1.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.8 | g | ||
| Salt | 1.47 | g | ||
Ingredients:
Wheat flour, E375, Iron, Thiamin, E101, Folic acid, cheddar-type-seasoning, Maltodextrin, Salt, Corn starch, Palm oil, Natural flavouring, contains-2-and-less-of, Safflower oil, Sunflower lecithin, silicon-dioxide-to-reduce-caking, annatto-extract-added-for-color, E415, Rice syrup, Pea protein, E306, E392, E270
Weight:
9 g
Nutri-Score:
C