Udon Noodle Salad
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 561 | kJ | ||
| Fat | 4.12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.4 | g | ||
| Sugars | g | |||
| Proteins | 5.88 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Semolina, Durum Flour, Celery, Organic Tofu [Filtered Water, Organic Soy Beans, Nigari (A Natural Coagulant)], Green Bell Pepper, Red Bell Pepper, Carrots, Scallions, Garlic, Extra Virgin Olive Oil, Tamari Sauce (Water, Soybeans, Wheat, Sea Salt), Organic Maple Syrup, Sesame Oil, Vinegar, Cilantro. Contains Sesame, Sey, Wheat.
Vegan
Weight:
12 g