Carrot Cake Truffles
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1724 | kJ | ||
| Fat | 20.59 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.94 | g | ||
| Sugars | g | |||
| Proteins | 5.88 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
White confectionery coating (sugar, palm kernel oil, nonfat dry milk, Milk, soy lecithin, artificial color, artificial flavor), Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, roasted pecans (pecans, cottonseed oil, salt), carrots, Water, soybean oil, high fructose corn syrup, cream cheese (milk, Cream, cheese culture, Salt, carob bean gum), contains 2% or less of each of the following: vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), crunch topping (sugar, corn syrup, corn cereal, Flour, palm oil, Spice, caramel color, yellow 6), Pineapple, raisins, flour (wheat flour, malted barley flour), Dextrose, emulsifiers (distilled propylene glycol monostearate, sodium stearoyl lactylate, soy lecithin), propylene glycol esters, sorbitan monostearate, polysorbate 60, food starch - modified, baking soda, sodium aluminum phosphate, cream cheese powder [cream cheese solids (cream, nonfat milk, sodium alginate), natural flavor], egg whites, cellulose gum, Molasses, xanthan gum, corn starch, natural and artificial flavors (milk), benzoic acid (preservative), guar gum, propyl gallate (antioxidant), sodium benzoate (preservative), peanut butter (peanuts, hydrogenated cottonseed and rapeseed oil), almonds, coconut (with sodium metabisulfite as preservative), soy flour, corn syrup solids, lactic acid, sodium caseinate (milk).
Vegetarian