Thai Coconut Curry Bake
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 530 | kJ | ||
| Fat | 7.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.21 | g | ||
| Sugars | g | |||
| Proteins | 3.87 | g | ||
| Salt | 0.73 | g | ||
Ingredients:
Water, riced cauliflower, chick pea balls (textured pea protein, chick peas, cooked red quinoa, pumpkin seed, manioc starch, potato starch, sunflower oil and/or canola oil), carrots, Broccoli, coconut cream (coconut extract, water), zucchini, red bell peppers, prefried eggplants (eggplant, sunflower oil), onions, red curry sauce [coconut cream, spices (chillies, Ginger, galanga root, lemon grass, Cumin, Paprika, roasted coriander, Cardamom, pepper), vegetables (onion, garlic), sunflower oil, sugar syrup, candle nuts, Salt, lime leaves, lime concentrate], sunflower oil and/or canola oil, rice flour, lime juice, Coriander, sesame oil, organic brown sugar, Garlic, lime zest, cayenne pepper, contains: tree nuts (coconut) and sesame
Vegan
Weight:
10 g