Pain blanc bio

Pain blanc bio
Allergies: gluten
Nutritional values per 100g
Energy 993 kJ / 237.5 kcal
Fat 1.25 g
Carbohydrates 45 g
Fiber 1.25 g
Proteins 8.75 g
Salt 1.09 g
Ingredients: farine-de-ble-type-crerne, Water, Sourdough, Sea salt, Fresh yeast, Apple cider vinegar

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