Spaghetti sans gluten
Préparation alimentaire à base de farines de maïs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1502 kJ / 359 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 79 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.5 | g | ||
| Salt | 0.02 | g | ||
Ingredients:
White corn flour, Yellow corn flour, Rice flour, Emulsifier
Nutri-Score:
B