Pancakes

Allergies: eggs, gluten, milk, soy beans
Nutritional values per 100g
Energy 1071 kJ / 256 kcal
Fat 5.13 g
Saturated fat 0.43 g
Carbohydrates 41.88 g
Sugars 11.11 g
Fiber 1.7 g
Proteins 5.13 g
Salt 1.39 g
Ingredients: Fortified wheat flour, Whey, Water, Sugar, Buttermilk, Corn flour, Vegetable oil, Egg, Raising agent, Salt, Soya lecithin, Retinyl palmitate, Reduced iron, E375, Pyridoxine hydrochloride, Thiamin mononitrate, E101, Folic acid, Vitamin b12

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