Vermont smoke cure beef jerky sticks antibiotic
Allergies:
allergens.beef, celery, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1571.43 kJ / 357.14 kcal | |||
| Fat | 28.57 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 21.43 | g | ||
| Salt | 3.3 | g | ||
Ingredients:
Beef, molasses-powder, Sea salt, less-than-2-of-sugar, Spice, Paprika, Tamarind, Celery powder, Cherry, Onion, Garlic, Lactic ferments, encased-in-a-colored-beef-collagen-casing, to-support-quality-⭑
Weight:
28.349523125 g
Nutri-Score:
E