Potato Crisps
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1456 kJ / 348 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 83 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
Ingredients:
Potato, Vegetable oil, Corn starch, degerminated-yellow-corn-flour, Rice flour, Maltodextrin, E471, contains-2-and-less-of-salt, Coconut oil, Whey, Dextrose, E621, Onion, Skimmed milk, Sugar, E330, Cheddar, Sodium caseinate, Natural and artificial flavouring, E270, reduced-lactose-whey, E631, E627, Sour cream, E102, Autolyzed yeast extract, E296, Invert sugar, Blue cheese, Wheat dextrose, E110, contains-one-and-more-of-the-following, Cottonseed oil, Soya oil, Sunflower oil, Milk, Lactic ferments, Salt, Enzyme, Cream, Microbial culture, Corn oil