butternut squash
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 996 kJ / 238 kcal | |||
| Fat | 10.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.3 | g | ||
| Salt | 0.58 | g | ||
Ingredients:
Wheat flour, E170i, Iron, E375, Thiamin, Water, Butternut squash, fromage-frais, feta-full-fat-soft-cheese, Spinach, Rapeseed oil, Palm oil, Corn flour, Lemon juice, Raising agent, White wine vinegar, Sugar, Lemon zest, Pasteurised egg yolk, Parsley, Smoked paprika, Stabiliser, Chili pepper, Salt, Garlic puree, Cumin, Coriander, Black pepper, E500ii, E450i, E466
Weight:
180 g
Nutri-Score:
C