Rye & Spelt Sourdough
Allergies:
eggs, gluten, milk, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 907.27 kJ / 212.73 kcal | |||
| Fat | 1.09 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.55 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.45 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Water, Rye flour, Spelt flour, Rye malt flour, Sea salt, stoneground-wheat-flour, Durum wheat semolina, Milk, Sesame, Egg, Soya, other-allergens
Nutri-Score:
A