Éclair à la vanille
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1061.86 kJ / 254 kcal | |||
| Fat | 11.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31 | g | ||
| Sugars | g | |||
| Proteins | 5.78 | g | ||
| Salt | 0.09 | g | ||
Ingredients:
pate-a-choux, Wheat flour, Butterfat, Milk, stabiliosant, Salt, Wheat starch, Raising agent, E500ii, Thickener, Fondant, Glucose syrup, Water, Gelling agent, Colour, Preservative, Natural vanilla flavouring