Bread
Allergies:
gluten
Ingredients:
Flour, Water, coarse-cracked-wheat, Yeast, Honey, rully-refined-soybean-oil, granulated-sug, Wheat gluten, Salt, Oat, Corn syrup, Barley malt extract, saccharifying-enzymes, E282, dough-improver, E516, Enzyme, E150a, E300