Jambon cuit supérieur

Jambon cuit supérieur
Nutritional values per 100g
Energy 933 kJ
Fat 16.8 g
Saturated fat 5.8 g
Carbohydrates 1 g
Sugars 0.7 g
Proteins 16 g
Salt 1.5 g
Ingredients: Jambon de porc 88, 9%, eau, sel fin, bouillon, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique, Dextrose, plante aromatique. Conservation sans nitrite grâce aux extraits végétaux et antioxydant
Weight: 0.21 g

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