Enchilada Bake With Rotisserie Chicken
Allergies:
allergens.chicken, gluten, milk, allergens.orange, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 470 kJ / 112.5 kcal | |||
| Fat | 6.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
rotisserie-chicken, Chicken, hater, Coating, 1, sauce-hater, Tomato, Tomato concentrate, Pinto beans, Red bell pepper, Corn, Cooked white rice, Soya oil, High fructose corn syrup, Cream, Black bean, poblano-peppers, Chili pepper, Onion, Salt, masa-flour, Modified corn starch, canola-dil, Coriander leaf, Jalapeno pepper, Garlic, Chipotle, Spice, Lime juice, Natural flavouring, E330, nicini, E415, Paprika, extractives, E211, Tortilla, Wheat gluten, Dextrose, E541, E500ii, Oat fibre, E481, nono-diglycerides, Safflower oil, Preservative, Cheddar, Bell pepper, Parsley
Nutri-Score:
C