Vermont sharp white
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1345 kJ / 321.43 kcal | |||
| Fat | 21.43 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 25 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
reduced-fat-cheddar-cheese, E235, Pasteurized skimmed milk, Milkfat, Lactic ferments, Salt, Enzyme, Retinyl palmitate, Preservative