Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 945.2 kJ / 227 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.6 | g | ||
| Sugars | g | |||
| Proteins | 16 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
pintade, semi-desossee, Filling, france, Pork fat, Water, chapelure-de-ble, Salt, Chicken liver, Preservative, vieil-armagnac, Cream, Morel, champignons-forestiers-bolets, Cep, Oyster mushroom, Fairy ring mushroom, Onion, jus-aux-morilles-vin-blanc, Liqueur wine, Natural flavouring, Alcohol, Herbs and spices, Powdered egg white, Acidity regulator, Caramelised sugar, pourcentages-minimums
Nutri-Score:
D