Sharp cheese
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1640 | kJ | ||
| Fat | 35.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0 | g | ||
| Proteins | 21.4 | g | ||
| Salt | 1.61 | g | ||
Ingredients:
Pasteurized milk, cheese culture, Salt, enzymes, annatto (color), natamycin (a natural mold inhibitor).
Weight:
8 g