Jambon serrano

Jambon serrano
Nutritional values per 100g
Energy 1000 kJ
Fat 13.2 g
Saturated fat 4.2 g
Carbohydrates 0.8 g
Sugars 0.5 g
Proteins 29.3 g
Salt 4.5 g
Ingredients: Jambon de porc (origine : Espagne), sel, Dextrose, conservateurs nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Produit certifié par ICC N exp : JS-066}21
Weight: 0 g

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