Saumon farci
Allergies:
eggs, fish, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 808 | kcal | ||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 20 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Atlantic salmon, Alaskan Pollock fillet, Scallop, Sunflower oil, Egg white, Coating, Carrot, Water, Onion, Salt, Parsley, Fish gelatine, Extra virgin olive oil, Chives, Garlic, Pepper, Patagonian scallop, argentine, etats-unis, Peruvian scallop, perou, White scallop, russie, blanc-d-oeuf-liquide-pasteurise, Stabiliser, E415, Gelling agent, Acid, Sodium citrate, Preservative, E202, Colour, E412, E401, E516, e450-stabilizer, E330, E160c, E140i, E141ii
Weight:
1 g
Nutri-Score:
A