Danish Pastries
Allergies:
eggs, gluten, milk, nuts
Ingredients:
Fortified wheat flour, Margarine, Palm oil, Rapeseed oil, Water, Emulsifier, maple-s-syrup, Modified potato starch, Cassia, Salt, Glazing agent, isomal-thickeners, Flavouring, Gelling agent, skin-oll, elderberry-julce-from-concentrate, Almond, preserval-acidity-regulators, Glucose syrup, flour-treatme-acidity-regulator, Colour, Milk proteins