dough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 7170.33 kJ / 233.33 kcal | |||
| Fat | 120 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17.67 | g | ||
Ingredients:
soft-white-wheat-flour, Olive oil, Sea salt, diastatic-malt-powder, active-dry-yeast, Durum wheat flour, Wheat gluten
Weight:
793.7866475 g