Madeline
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1987 | kcal | ||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Sugar, Flour, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Butter, Cream, Natural flavouring, Egg, Water, Canola oil, Salt, Skimmed milk powder, Invert sugar, Baking powder, E450i, E500ii, Corn starch, E341i