Roasted Root Vegetables
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 408 kJ / 97.56 kcal | |||
| Fat | 2.44 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.07 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.44 | g | ||
| Salt | 0.91 | g | ||
Ingredients:
Carrot, Potato, Sweet potato, Parsnip, Extra virgin olive oil, Dried garlic, Spice, Salt, Dehydrated onion, Red bell pepper, Thyme
Weight:
82 g
Nutri-Score:
B