2 Scottish Salmon Fishcakes with Chilli & Ginger
Allergies:
fish, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 850 kJ / 203 kcal | |||
| Fat | 9.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.92 | g | ||
Ingredients:
Scottish salmon, Breadcrumbs, Rapeseed oil, Water, Light soy sauce, Ginger, Red bell pepper, Potato, Garlic puree, Spring onion, Fortified wheat flour, Potato flakes, Muscovado, Lime juice, comflour, Red chili pepper, Paprika, Sunflower oil, Black pepper
Nutri-Score:
A