Haddock fishcakes
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 741.6 kJ / 177 kcal | |||
| Fat | 7.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.8 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Haddock, Potato, Fortified wheat flour, Water, Rapeseed oil, Double cream, Potato flakes, comflour, Salt, Parsley, Yeast, Cider vinegar, Wheat flour, Paprika, Concentrated lemon juice, Fish stock, Black pepper, White pepper, Microbial culture
Nutri-Score:
B