Scottish Salmon Fishcakes
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 865.11 kJ / 207.41 kcal | |||
| Fat | 10.89 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.93 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.74 | g | ||
| Salt | 0.57 | g | ||
Ingredients:
Salmon, Potato, Fortified wheat flour, Water, Rapeseed oil, Double cream, Salt, Corn flour, Parsley, Yeast, Cider vinegar, Wheat flour, Paprika, Concentrated lemon juice, Fish stock, Black pepper, White pepper, Microbial culture
Weight:
270 g
Nutri-Score:
B