Scottish Salmon Fishcakes
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 868 kJ / 207 kcal | |||
| Fat | 10.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.9 | g | ||
| Sugars | g | |||
| Proteins | 10.7 | g | ||
| Salt | 0.57 | g | ||
Ingredients:
Salmon, Potato, Fortified wheat flour, Water, Rapeseed oil, Double cream, Salt, Corn flour, Parsley, Yeast, Cider vinegar, Wheat flour, Paprika, Concentrated lemon juice, Fish stock, Black pepper, White pepper, Microbial culture, Atlantic salmon, E170i, Iron, E375, Thiamin, Cow's milk, Fish, Atlantic cod, Lemon juice from concentrate, Dehydrated onion, Anchovy, Sunflower oil, engraulidae-spp
Weight:
270 g
Nutri-Score:
B