vegetable soup
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 177 | kJ | ||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.3 | g | ||
| Salt | 0.45 | g | ||
Ingredients:
Water, Tomato, Carrot, Potato, Pea, Onion, Cooked pasta, White beans, Corn starch, Rutabaga, Rapeseed oil, Concentrated carrot juice, Sugar, Salt, Yeast extract, Leek, Garlic, Black pepper, Flavouring, Durum wheat semolina
Weight:
400 g
Nutri-Score:
B