Biscuits Flaky Layers

Biscuits Flaky Layers
Allergies: gluten, milk, soy beans
Nutritional values per 100g
Energy 1231 kcal
Fat 10.29 g
Saturated fat 4.41 g
Carbohydrates 44.12 g
Sugars 5.88 g
Proteins 5.88 g
Salt 2.21 g
Fiber 2.9 g
Ingredients: Flour, Water, Soya bean, Palm oil, Dextrose, Baking powder, contains-2-and-less-of, Sugar, Salt, E508, vital-wheat-gluten, Fractionated palm oil, E471, E415, E405, Butter, E319, E160b, E160ai, Natural and artificial flavouring, Wheat flour, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid, E450i, E500ii, Hydrogenated palm oil, Preservative, Colour
Weight: 6 g
Nutri-Score: E

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