Pastry

Pastry
Allergies: gluten
Nutritional values per 100g
Energy 2069 kJ
Fat 31.4 g
Saturated fat 12.4 g
Carbohydrates 46.6 g
Sugars 0.8 g
Proteins 5.8 g
Salt 0.41 g
Fiber 2 g
Ingredients: Fortified wheat flour, Vegetable oil, Water, Palm fat, Salt, Emulsifier, Concentrated lemon juice, Preservative, Wheat flour, E170i, Iron, E375, Thiamin, Palm oil, Rapeseed oil, E471, E202
Weight: 375 g
Nutri-Score: D

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