Pastry
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2069 | kJ | ||
| Fat | 31.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.6 | g | ||
| Sugars | g | |||
| Proteins | 5.8 | g | ||
| Salt | 0.41 | g | ||
| Fiber | 2 | g | ||
Ingredients:
Fortified wheat flour, Vegetable oil, Water, Palm fat, Salt, Emulsifier, Concentrated lemon juice, Preservative, Wheat flour, E170i, Iron, E375, Thiamin, Palm oil, Rapeseed oil, E471, E202
Weight:
375 g
Nutri-Score:
D